We've cooked a variety of pepper dishes recently, thanks in part to our Sam's Club that sells a combo pack of six (two yellow, two red and two orange) for around $7, a great deal! They are pretty to look at, and I like the flavor a bit more than green peppers.
After making fajitas a couple of times, we decided to make some stuffed peppers. I remember my mom making delicious stuffed peppers filled with rice, tomatoes and hamburger meat. I added a new twist by adding corn, black beans, and tomatoes to the dish below. Another idea came from the back of a jambalaya box. I made the jambalaya with sausage meat and rice like I usually do, and then I stuffed the peppers with the jambalaya. Yummy!
The last recipe I made was Paula Dean's brunch stuffed peppers on Father's Day. I substituted turkey sausage for the bacon and used green peppers. Using green and red would make a nice Christmas brunch dish, and yellow and orange would be nice for Easter.
The peppers are easy to make, and there are plenty of leftovers that heat up nicely for a second meal. How many pecks of peppers can you pick?
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